In article . com,
wrote:

Hi,
Maybe my questions seem weird, but working with an adobe oven, I am
impressed by its cooking; with radiant heat. And I am interested in how
would a heavy cast iron oven fare, which cooks by same principal. It
would be easier to heat and easier to control tempeature at different
levels. I am looking for a simple design which I may fit in my brick
shelf. But in this country it (cast iron oven) is unheard of. Can
someone point to some links or give simple instructions. thanks.


Have you tried a Dutch oven?

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