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The Natural Philosopher
 
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Tony Bryer wrote:

In article ,
R.p.mcmurphy wrote:

toasters- that toast slower because the elements don't get as
hot..so you end up with cooked bread rather than nice surface
toasted bread. even quality toasters like Dualit have evolved(!?)
so that the elements don't glow like they used to in my uni days
at the campus.



Mine glow but the area is too small: to properly toast a full sized
slice you have to turn it over and finish the end that comes out
untouched. And this is a mid-price Tefal not a £4.99 special.

Out toatser cots 6 and a half grand.
Its got a badge on it that says 'aga'

But it makes good toast. You get what you pay for..