Mary Fisher wrote:

"Dave" wrote in message
...

I have posted a question from this Asian chef before and he wants me to
find an answer to his latest question....

I have tried a google on this and got so many look-ups as to totally
baffled.

Here is my/his question.

If he makes packets of Bombay mix in his house, how does he find out
what rules and regs he has to obey? (food hygiene etc.)
He tells me that he has a fully tiled kitchen, but without making phone
calls to his local authority (a different one to mine) I am at a loss to
advise him.


The appropriate LA department will be very helpful. They're not dragons.

Thanks Mary. I'll get him to make contact with the LA when he phones me
tomorrow.

He is reputed to be one of the top Indian chefs in the Lancashire area.
I am keen to see he gets a good foot hold on his future.

Dave