Since we're lapsing into nostalgia, my late father used to drive a steam
roller (i.e. real steam - none of your diesel rubbish!) back in the
1920's.
He told me how the workmen would keep the most recent new coal shovel for
cooking and - using a little lard oil

What's 'lard oil'?

Mary




(supplied for some part or other of
the steam engine) - would cook a breakfast of bacon and eggs over a
roadside
brazier.
--
Cheers,
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