"John Stumbles" wrote in message
...




Just had a genuine idea:

Cut down the rim at both sides of the handle and round the bottom edge of
the pan (removing the sides) so that you are left with the handle
attached to the flat base.

It will make an admirable peel.

er, what's a peel?

D'ye not ken?

It's a sort of large spatula for removing free-form bread and the like from
an oven, especially an earth oven. Always used to be wood but they don't
have to be.

Mary