Ian Stirling wrote:

Huge wrote:

(D.M. Procida) writes:

It's a perfectly good heavy frying-pan, except the non-stick surface has
worn away and it's a nuisance to cook with, but it seems very wasteful
simply to get rid of it. Is it worth doing anything else with it?

Clean the remaining non-stick off with a wire brush, "season" the pan
as described in any good cook-book and continue using it for the rest of
your life.


Aluminium doesn't really season.
Does too.