On Mon, 14 Feb 2005 09:56:37 +0000,
(D.M. Procida) wrote:

It's a perfectly good heavy frying-pan, except the non-stick surface has
worn away and it's a nuisance to cook with, but it seems very wasteful
simply to get rid of it. Is it worth doing anything else with it?

Daniele

Well, could you copper plate it and give it to your local crusty
country pub? Old pubs often have copper pans hanging up but copper
plated aluminium would be OK too - noone would know the difference!
:-)

Markus