D.M. Procida wrote in
message
....
It's a perfectly good heavy frying-pan, except the non-stick surface
has
worn away and it's a nuisance to cook with, but it seems very wasteful
simply to get rid of it. Is it worth doing anything else with it?

Do you have children? If so, give them the frying pan, some sausages and
the makings of a bonfire, works for me :-)

--
Holly, in France.
Holiday home in the Dordogne,
website: http://la-plaine.chez.tiscali.fr/