DIYbanter - View Single Post

wrote:
The tongue works well too, much better than a finger.
(I tried it on food-safe silicone).
Getting into tight corners may be a problem, though may be valuable
practice.

Lol. Was it food safe while it was still uncured though?

Well, I wouldn't actually eat it.
Tastes vinegary, unsurprisingly.
I was just wondering if there was a better way than using a finger, and
was really bored.
I suspect something like a micropourous rubber 'finger', with water/detergent
pumped through.