jtaylor wrote:
do you sharpen a vegetable peeler? The kind with a curved blade and a slit
in the middle.

Yeah I could go out and buy another, but it bugs me - I thought I had copied
the angles just right and now it won't peel worth a damm and she gets that
look on her face....



I do this all the time. I keep a coarse diamond stone in my knife drawer
and just give it a few licks right on the peeler flat. It works great. I
do the same thing for kitchen scissors. - GWE