Doug Kanter posted for all of us....


"Fran" wrote in message
...
"enigma" wrote in message

and, yes, as a matter of fact, i *can*
bake bread (another project my 4 year old can do)

Do you add bread improver when you bake your bread? I do and find it
makes
a real difference to the quality of the bread (does rise as quickly or as
high if I don't use it). I have been told that this is just Vitamin C
powder but still don't know if that is right. Would you (or the 4 year
old)
have any idea about this?



How odd. You make your own bread, and add something to it, the ingredients
of which are unknown to you? Isn't that a bit odd?




--
Tekkie