Dave Balderstone wrote:

The problem with using multiple jars is that they're a bitch to clean
when you're done. If you're only ever going to use them for shellac, I
guess that's not a big deal but I do a lot of canning and hate to toss
them out.

I'd be using them just for shellac, yeah. We don't can anymore.

And yeah, I know shellac is "food safe".

Yeahbut denatured alcohol sure ain't. I would never think of reusing these
for food.

--
Michael McIntyre ---- Silvan
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