On Mon, 09 Feb 2004 17:55:08 +0000 (GMT), Dave Plowman
wrote:

In article ,
Christian McArdle wrote:
Pah. I much prefer gas ovens. I usually only want to cook something for
10 to 15 minutes. The electric takes AGES to get up to temperature.

Surely most things that can be cooked in an oven in 15 minutes would be ok
and faster in a microwave?


God almighty !

Just put any pastry product in a microwave, a Ginsters pasty, a "Snake
& Pigmy Pie". anything, even just a slice of bread and give it 30
seconds on high to see it turned into sloppy mush.

DG