Thread: Tallow
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Tony Williams
 
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In article ,
Mary Fisher wrote:

"Tony Williams" wrote
For the hautest cuisine try pineapple slices, deep
fried in thick crispy batter.


Blechhhhh ........


Sweet and savoury..... bite through that lovely crunchy
savoury batter and then the soft sweetness of the pineapple.
Only for the discerning palate, of course.

--
Tony Williams.