Thread: Tallow
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Ed Sirett
 
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On Tue, 31 Aug 2004 22:35:35 +0100, sylv wrote:

On Tue, 31 Aug 2004 21:34:42 +0100, "Mary Fisher"
wrote:

Does ayone still use it for lead work?

If so, what type and where do you acquire it?


It should be easy enough to make with beef fat, melted, filtered and
then simmered in water. Left to set the tallow is the crust on the
top.

Nah SWMBO is veggie, easier to order from S/fix Part #17448


--
Ed Sirett - Property maintainer and registered gas fitter.
The FAQ for uk.diy is at www.diyfaq.org.uk
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