On 24/05/2021 18:39, T i m wrote:
bert wrote:

It's *not* part of a 'natural diet' when the animal has been created
unnaturally, kept unnaturally, fed unnaturally (high protein foods
making them gain meat mass in very short periods so their bones
collapse as they haven't grown as fast) and kill unnaturally (with no
hope of escape or defending itself) and comes full of chemicals that
would never occur in nature and that are making viruses that are
lethal to mankind antibiotic resistant.

All viruses are antibiotic resistant.

But are becoming more so because of or exposure to antibiotics in
meat.

Are you deliberately telling lies, or are you just f*cking ignorant?

It is a know FACT that humanity is suffering with antibiotic
resistance *because* of our regular consumption of antibiotics that is
given (routinely and to try to prevent death (= loss of income to the
'farmers') to livestock that we then eat.

You're comparing apples and turnips.

I didn't say it was the only path to antibiotic resistance, but a big
one.

And one that has *nothing* *to* *do* with* *viruses*.

--
Spike