On 12/05/2021 08:05, T i m wrote:

Plus non-milks don't need to be homogenised so any potential risks
associated with that are eliminated and they contain 90% less
cholesterol etc.

As homo sapiens has, in the same way that it has developed a gene for
lactose digestion, developed to generate its own cholesterol (a vital
substance) as well as digest it from consumed foods, why do you seem to
think a 90% reduction in a minor artificially-processed consumable is a
good thing?

--
Spike