On Sun, 9 May 2021 12:00:57 -0700 (PDT), Owain Lastname
wrote:

On Friday, 7 May 2021 at 09:03:44 UTC+1, Spike wrote:
Perhaps the high cost of vegan foods comes from the extra processing
needed, with the consequent extra burden on the environment and its
effect on climate change, in order to make them look like, taste like,
smell like, and cook like the very things they are substituting for,
because vegans miss their meat.

Strange that.

It would be if it wasn't bollox (but it is). ;-(

When we first discovered cooking meat to make it edible, why didn't we think "now how can we make this roast suckling pig taste just like the delicious boiled cabbage we've been eating for the last then thousand years?"

Ah, another history strawman ...

1/10

Cheers, T i m