On 06/05/2021 19:03, GB wrote:
I bake most of the bread we eat, and it's nearly all vegan. But, for one
thing!

I need/like to glaze some of the loaves, and I haven't found a decent
substitute for egg to do that. I've tried the liquid from tinned
chickpeas, but it's really naff compared to nice shiny egg.

So, can you suggest a decent vegan substitute, please?

We have vegan guests, and I'm fed up with apologising for the poorly
glazed bread.



I've eaten challah with a maple syrup glaze. I think diluted as the
flavour was mild but then so are some syrups.

--
Robin
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