On Fri, 2 Apr 2021 08:54:58 +0100, "Jim GM4DHJ ..."
wrote:

snip

He wants to force his views on everone in the UK by stopping them
eating foie gras and I think he has already forced his view on who can
eat veal. He should really let everone eat what they want. ;-(

But it's only a short step from there to 'getting' he really shouldn't
be forcing his view on any animal (human or other) and then he will be
saved. ;-)

It would have been nice if we could have done it today, being his
birthday (I don't *know* that it is but being April Fools day it could
well be and as he hasn't countered me I must be right (so I can add
that to my list now)). ;-)


I would never eat liver anyway ....

No, I never liked being forced to eat it as a child (my parents were
also indoctrinated like Fredxx) and I've never bought and cooked or
ordered / had it out either.

And when people see 'Oxtail' or 'tongue or 'cheek' as the main
ingredient of a food, do they ever think what that's talking about?

It's bad enough looking at any animal just as a range of 'cuts'.

Given most people explain the whole idea of 'being kind to animals'
and not even tormenting them, let alone killing them, at what age do
you think all children should visit a farm (arable, dairy, egg,
livestock) and, if they want to eat meat (or sausages, burgers, or
chicken nuggets even), what age should that be?

And I don't mean with the continuing conditioning and de-sensitisation
of 'yes, we *have* to do that to the animals ...' because it's
blatantly obvious that we don't (especially in 2021) and further, much
of what is marketed at them is likely to be why many of them are
obese?

Cheers, T i m