On 01/04/2021 09:04, T i m wrote:

snip

Right, time for breakfast, some foie gras on toast washed down by a
nice glass of calves milk I think. ;-)

Cheers, T i m


Joking aside, I was given a jar of 'Faux Gras' from Gauthier's for
christmas and it was bloody delicious. The recipe is on the Web, it's
not complicated.

--
Cheers
Clive