"S Viemeister" wrote in message
...
On 11/03/2021 12:05, Pancho wrote:
On 11/03/2021 12:00, Fredxx wrote:

A consequence of frost free is it dries its food contents. That water
comes from somewhere, and it generally from outside or the food. Chicken
is one thing I also change texture after being frozen in a frost free
freezer.


Normal freezers dry food too. Use airtight containers to prevent it, or
don't leave the food in too long.

I find that using a vacuum sealing device, food doesn't get freezer burn.

Dont need anything like that with my frost free. I do put stuff like
steak cut to single meal size in a plastic bag before freezing but
thats so its easy to get one steak out for cooking while frozen,
I never defrost steaks before grilling them. I have occasionally
had one come out of its plastic bag and I havent noticed and
dont get freezer burn with those.