On 11/03/2021 12:05, Pancho wrote:
On 11/03/2021 12:00, Fredxx wrote:

A consequence of frost free is it dries its food contents. That water
comes from somewhere, and it generally from outside or the food.
Chicken is one thing I also change texture after being frozen in a
frost free freezer.


Normal freezers dry food too. Use airtight containers to prevent it, or
don't leave the food in too long.

Normal freezers also present a good door seal to the environment, but
yes, an airtight container would reduce the drying out / burning of
frozen food.