On Sun, 7 Mar 2021 10:24:15 -0800 (PST), DerbyDad03
wrote:

On Sunday, March 7, 2021 at 11:27:52 AM UTC-5, Leon wrote:
On 3/7/2021 10:18 AM, DerbyDad03 wrote:
On Sunday, March 7, 2021 at 10:52:14 AM UTC-5, Leon wrote:
On 3/6/2021 5:48 PM, Puckdropper wrote:
Leon lcb11211@swbelldotnet wrote in
:



I used to use the flux brushed for glue but switched to the silicone
glue brushes that Wood Craft sells. Yellow tip, Black handle.

I bought 2 and have been using the first one for 10 plus years. And
Yes I saw the second one yesterday. LOL

Easy to remove the glue if you for get to wash it out.


Might work pretty good for plumbing flux too. Disposable brushes are nice,
but it just feels like such a waste when you're only doing two joints.

I'll have to look for those. How much does the silicone flex?

Puckdropper

Quite a bit. They have approximately 30 little fingers that are about
3/4" long.

https://www.woodcraft.com/products/s...e-glue-brush-1

Silicone is the latest rage in cookware. I have a couple of brushes like
yours for basting, buttering, etc. We also have some spatulas, stirring
spoons, etc. We haven't tried any of the muffin tins or cake/loaf pans, but
I keep thinking about it. I see them used on the cooking competition
shows all the time. The food items just pop right out, like a ice from
a plastic ice cube tray.
Well for baking silicone has been around for quite a while, at least
10~15 years. I bought my wife silicone muffin tins, bread pans. She
pretty much hates them. So they tend to break down and become sticky
over a period of time. What ever is oozing out is oozing out in high
temperatures into your food.

I just picked up a couple computer mice that had been in a drawer for
a few years. The "rubber" over-mold is about as gooey as the gum
under a third-rate diner table.

Are you talking about 15 YO muffin tins or modern day muffin tins?

Compounds have probably improved.

All aluminum pots were quite the rage for a while, due to how quickly and
evenly they heated up. Now they still use aluminum as the core, but they
clad it in safer materials, materials that don't react with food.

I bought my wife a set of cookware that has a copper core stainless
cookware. They were $$$$ but she loves them. We've had time for over
ten years now, and they look and work like new. No more cookware fads
for her.

Non-stick cookware went from Teflon to ceramic. That will probably change
over time too.

If you call NOW, you can get a SECOND set for only the cost of
shipping and handling.