On 15/10/2020 04:04, williamwright wrote:

HOW I MAKE PERFECT COFFEE

Boil the kettle (because I don't watch it), then either let it cool or
add some cold.
Two heaped table spoons strength 4 ground coffee per mug of coffee in
the cafetiere. Just enough water to fill the mug or mugs. Stir. Wait no
longer than 90 seconds. Stir again, press the thingy, and pour.
50 secs for one mug at 850W in the micro. 90 secs for two mugs.
Single cream to taste. Sugar to taste (I have two teaspoonsful.) Stir well.

1) 2 tbsp measures of ground coffee in a miniature cafetière.
2) Nearly boiling water nearly to the top.
3) 1 tsp demerara sugar in a mug, plus a shot of Napoleon brandy (35ml).
4) After 5 minutes brewing, push down the plunger and pour the coffee
into the mug leaving room for...
5) Double cream poured over the back of a spoon.
6) Serve with a selection of biscuits.

--
Max Demian