Andrew Wrote in message:
On 01/10/2020 19:53, Chris J Dixon wrote:
Graeme wrote:


I've been given a 55 gallon drum that contained some sort of syrup used
in the manufacture of sweeties (confectionery). How best to remove the
top, to make an incinerator? I have neither angle grinder nor air
chisel, which seem to be popular choices.

Ideas? Thanks.

A bolster chisel and lots of elbow grease? ISTR doing this in the
distant past.

Chris


Old-fashioned tin opener ?, depending on metal thickness.


Wall mount or hand held?
--
Jimk


----Android NewsGroup Reader----
http://usenet.sinaapp.com/