DIY Milk
On 29 Aug 2020 at 15:50:28 BST, "The Other John" wrote:
On Sat, 29 Aug 2020 14:20:36 +0000, RJH wrote:
There's still some sediment, and it doesn't auto-homogenise, so needs
shaking before use. Straining through a tea towel or similar might help,
and some shop bought types have certain additives like oil and
flavourings (I think) that I might try - but so far, so good.
Can you do anything with the solid residue or is that just waste?
I'm sure somebody could think of something - I've reached peak environmental.
It looks suspiciously like Ready Brek . . .
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Cheers, Rob
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