On 7/9/2020 3:43 AM, T Maxene Price wrote:
On 7/8/20 11:09 PM, Clare Snyder wrote:
On Wed, 08 Jul 2020 01:09:38 -0500, "mysterious traveler"
wrote:

Maybe I've been spoiled by the prices at the local supermarket.
Yesterday I bought two packages of three t-bones for $19 each
package, and two packages of four New York cuts for $14 each package.
These are big steaks, the color is good.

Anyway, to the point I'm trying to make. July 3rd when I was passing
through a little town I finally decided to stop at a meat market I
see every time I pass through. They had a tiny display case, without
any t-bones, but had some rib eyes and New York cuts. Everything was
individually vacuum sealed and the color looked off, but I was going
to get ten rib eyes anyway. The steaks were a little small. They had
a price of $17 dollars for each steak. I wasn't going to pay that for
small off color steak.

Am I wrong to think $17 is too much for one small steak?

Like I said, maybe I'm spoiled by supermarket prices?

Â* You were likely getting well aged steak at the little shop - much
more tender than the "pink" steak at your supermarket. A good steak is
almost purple.


Just don't buy Canada's madcow beef.

https://www.cdc.gov/prions/bse/case-...an-cattle.html


5 YO "news"?