Storing food in tins
On 02/06/2020 16:31, Clive Arthur wrote:
On 01/06/2020 15:21, N_Cook wrote:
snipped
I'd like to know how many people are injured by ring-pull food can
tops compared to traditional blank closures.
This is why you should always buy fish in a tomato sauce, that way the
blood doesn't show.
Glenryck pilchards.
Used to feed the cat on them when I was a kid because they were
cheap.
Now not so cheap, but I eat them now with a salad or on toast.
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