"Archibald Tarquin Blenkinsopp Esq" wrote in message
...

On Sun, 24 May 2020 10:45:17 +0100, "Ophelia"
wrote:



wrote in message
...

On Saturday, 23 May 2020 19:23:16 UTC+1, Ophelia wrote:
errr they immersed a pizza in a chip fryer????
Blimey((((

There are two sorts of deep fried pizza - one with batter (pizza crunch)
and
one without. The crunch option is 20-30p extra.

My local chippy offers mince pie, steak pie, jumbo sausage, smoked sausage,
smoked sausage in batter, spicy haggis, sweet chilli haggis, hamburger,
spring rolls, haggis pakora, and chicken wings; I assume all of those go in
the fryer.

Owain

====

Do you like them??

I have always made our own pizzas. I learned when I was living in
Malta,
so Italian (as it was then) style with a thick base.

D. prefers the thick base.

I never use the chippies any more. Not that we have one anywhere near
us. When we go down to Yorkshire we often do, but we can't get down
anymore
for the time being.

I had a pizza in Italy, thin base, out of this world as regards
flavour.

Likewise, coffee from a machine in the factory where I was working,
heaven. Totally unexpected!

AB

====

I learned my Italian stuff many years ago)) Thin based now? Yes,
that seems to be the 'thing' now!


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