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On Sunday, 24 May 2020 10:45:21 UTC+1, Ophelia wrote:
There are two sorts of deep fried pizza - one with batter (pizza crunch)
and
one without. The crunch option is 20-30p extra.
Do you like them??
I have always made our own pizzas. I learned when I was living in Malta,
so Italian (as it was then) style with a thick base.

Never had a d/f pizza.

They used to make quite good proper pizze as well, being Italian, but I
don't think they do at the moment - maybe it means too long a wait in the
shop for social distancing to work.

Owain

===

Aye, I suppose it would be



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