"Jim GM4DHJ ..." wrote in message ...

On 22/05/2020 10:31, Ophelia wrote:
"S Viemeister" wrote in message ...
On 5/22/2020 10:14 AM, Ophelia wrote:
"S Viemeister" wrote in message ...
On 5/22/2020 12:12 AM, T i m wrote:

What would be more interesting would be if you had just made bread
from yeast you froze a year ago (and presumably you could)?

Given I'm guessing you don't need a lot, I'm surprised you don't hear
more of people keeping their own frozen stocks (like ice cubes)?

Or is it that *normally* dried / fresh yeast is so easy to come by?

I normally buy yeast in half-kilo, vacuum-packed bricks, and store it in
the freezer. If kept frozen, it can remain active _years_ past the use by
date.

===

Where do you buy that? I have use dried yeast for a long time.

Costco, generally. But the last batch, I found on Amazon - Fermipan, I
believe it was.

===

Thanks




you have a cosco up there ? ...

====

No, but I regularly use Amazon





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