On 07/05/2020 15:22, Algernon Goss-Custard wrote:
NY posted
I'm about to try brewing beer from a kit. Our tapwater is fairly hard,
but the house has a water softener (*) for one of the kitchen taps.

Is it better to use hard water, as it is supplied, or to use water
from the softener? I can't detect any difference in taste of water
from the normal or softened tap.



I'd say it is far more important to make sure the tap water isn't
excessively chlorinated. I had to give up home brew years ago when my
water board (Thames) started putting far too much chlorine in the water,
contaminating just about every batch with fermentation by-products that
had a filthy chemical taste.

But you boiled your wort didn't you? No chlorine should survive that.