Home brewed beer - hard or softened water?
NY wrote:
I'm about to try brewing beer from a kit. Our tapwater is fairly hard,
but the house has a water softener (*) for one of the kitchen taps.
Is it better to use hard water, as it is supplied, or to use water from
the softener?
Given that "Burtonizing" brewing water raises the hardness levels, I'd
say the former
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