On Sat, 23 Nov 2019 01:26:28 -0800 (PST), wrote:

On Friday, 22 November 2019 14:14:43 UTC, Mike Halmarack wrote:

What is the most sensible procedure for dealing with this mould
problem?

The absence of any details whatsoever is more than a bit limiting. Given that I can only mention the most commonly effective approaches, dehumidifier & reducing excess steam output when cooking. More ventilation sometimes suffices.


NT
I did add a bit more detail in response to Brian Gaff's post. This
combined with my original post is all I know about the situation.
I was hoping that a few responses would throw a bit of light, which it
has.
I'll certainly be considering a dehumidifier if the next leccy bill
doesn't break the bank. My wife is a steamed food fan, which I'm sure
has an effect.
--

Mike