On 10/11/2019 11:35, Brian Reay wrote:
wrote:
On Saturday, 9 November 2019 08:56:36 UTC, Brian Reay wrote:
Cheese on ginger nuts, that is different ;-)

Might be quite nice, though.

Looking forward to christmas cake with cheese in January.

(Why in January - because they'll be half the price of buying them in December).

Owain



Fruit cake and cheese used to be a €˜Northern thing. Ive not seen it since
living in the south.

I first met it in the old Rectory in a Yorkshire village in 1970 but
have had it many, many times since in the South. It's one of my
favourite bits of DIY: take plate; add Christmas cake; add cheese; rinse
and repeat. (Wensleydale was the traditional Yorkshire cheese but I also
like Lancashire or a crumbly cheddar. And to rinse with whatever you
fancy: eg tawny port, Muscat.)



--
Robin
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