On 10/11/2019 03:46, Rod Speed wrote:

Even with meat there is a big difference depending
on what you do with it storage temp wise etc. Some
of our Aldis can be very slack about what they do
with the chicken particularly with what they do
with it between the truck and the shelf.

Truck to shelf seems to fairly rapid in my local.

I'd me more worried about some of the large supermarkets. Go in at 2am
(in a 24 hour store) and you will often find that much of the new stock
in the freezers is nearly thawed. A problem with having to wait for the
night stocking staff to turn up to deal with the stuff that has turned
up during the day.

At least with Adli/Lidl they have little back of store storage and
usually within minutes the goods are wheeled into the isles (blocking
some access for customers) and then rapidly put on the shelves/coolers.





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