On Wednesday, August 14, 2019 at 6:11:44 PM UTC-4, Grumpy Old White Guy wrote:
On 8/14/2019 5:14 PM, micky wrote:
When you shop for corn on the cob, do you pull down the husk before you
buy it to look inside?

Do you ever reject corn because it doesn't look good?

What does "not look good" mean? Why would you reject an ear of corn?

Corn is genetically modified, covered in glyphosate and has a high glycemic index.Â* It's basically a cancer trifecta.Â* Why anyone would eat that **** is beyond me.

Because it's tasty. A few ears of sweet corn a year won't hurt anybody.

Cindy Hamilton