On Wed, 14 Aug 2019 17:14:10 -0400, micky
wrote:

When you shop for corn on the cob, do you pull down the husk before you
buy it to look inside?

Do you ever reject corn because it doesn't look good?

What does "not look good" mean? Why would you reject an ear of corn?
If the kernals are shrivelled or undersize or not mature (still
white) or wormy - or so ripe they are hard.