Something made of teflon like you get in frying pans, maybe?
OK its not that soft but its not as hard as metal. Have you thought of
cutting the rods a bit so you would need to be particularly stupid to leave
them that far out? Brian

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The Sofa of Brian Gaff...

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"Michael Chare" wrote in message
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What soft material would be OK in a domestic oven used for cooking.

I want something that I could attach to the ends of the telescopic rails
to stop them damaging the glass door if they have not been pushed in
properly when the door is closed.


Michael Chare