On Wednesday, 10 July 2019 20:54:32 UTC+1, Michael Chare wrote:
What soft material would be OK in a domestic oven used for cooking.
I want something that I could attach to the ends of the telescopic rails
to stop them damaging the glass door if they have not been pushed in
properly when the door is closed.

Oven shelf edge protectors

https://www.amazon.co.uk/Universal-P...dp/B002JINT72/

https://www.lakeland.co.uk/10913/2-S...lf-Edge-Guards

Owain