On Friday, 15 March 2019 20:17:53 UTC, Martin Gregorie wrote:
On Fri, 15 Mar 2019 12:20:08 -0700, John Robertson wrote:

I'm still trying to figure out how they put the filling in the Cadbury
Caramel bars...

Form the caramel bars, freeze them, dip in a vat of hot chocolate and lay
flat on a cold surface until set?

"An enrober operates by first dipping the bottom part of a confection in a bath of liquid (chocolate is the primary coating used with such equipment). The item then passes through a curtain of liquid to complete the task."


NT