I had a Phillips like that, it made no difference but the problem is one of
standing waves inside the cooking cavity, and hot and cold spots due to
those.
Brian

--
----- --
This newsgroup posting comes to you directly from...
The Sofa of Brian Gaff...

Blind user, so no pictures please
Note this Signature is meaningless.!
"Arthur Conan Doyle" wrote in message
news:cdlf2edpj9raao11bgl340cps5n4r2jtoh@None...
Dean Hoffman wrote:

Well, the microwave cooking instructions on a lot of things say to stir
halfway
through cooking time. That would lead me to think microwaves have the
same
issue as conventional ovens with the evenness factor.

They do. Some microwaves had rotating wave guides hidden above the cooking
chamber in an attempt to even things out. Haven't looked to see if they
still do
or just rely on the turntable, which doesn't work all that well. Suspect
the
density consistency and evenness of the water content of the item being
cooked
is the reason.