On 29/12/2018 17:26, William Gothberg wrote:


I don't need a MW, but the usual 600W to 900W in domestic ovens is
pitiful.* What's wrong with 2kW?

I don't find much use for the 1,200W setting. The only real use is for
heating water quickly when the kettle's broken. Even jacket spuds are
cooked unevenly. Thick soup needs to be stirred during cooking. Meat is
hopeless.

Bill