On Fri, 9 Nov 2018 07:16:42 +1100, "Rod Speed"
wrote:



"Jeßus" wrote in message
.. .
On Thu, 8 Nov 2018 19:25:50 +1100, "Rod Speed"
wrote:



"Logan MacEwens" wrote in message
news I shop every week where I sometimes run out of cream near the end of the
week.
So I figured I'd stock evaporated and condensed milk, but they change
the
taste of the coffee and, 90% of the can gets wasted because I only need
one shot or two until I go out and buy cream again (which can't be
stocked).

Then I had the bright idea of stocking powdered milk!

Sure, it sucks as a product, but for emergencies it should work, right?
Guess what?

The PRICE of powdered milk is far more than fresh milk!
Why?

Generally crap costs less than the real thing, right?
So why is powdered milk (admittedly, it's crap), more EXPENSIVE than
fresh
milk?

I don't get it.
Do you?

There are several more steps involved in manufacturing powdered milk
compared to normal milk, so somebody has to pay for that process...

I used to use UHF milk until I gave up on coffee entirely.

Depends on what wavelength your personally prefer?

It certainly tastes different and might be a problem
if you only use it when you run out, but it stocks well.

UHT milk gives me the runs, ordinary milk does not.

That's because you are a very ****ty person.

Keep talking to me like that, and I'll leave you. I mean it this time.