People who eat organic 25 per cent less likely to get cancer
On 23/10/2018 21:55, Norman Wells wrote:
So, no proof of any reduced cancer risk at all, certainly not 25% as in
the thread heading, and only an unproven 'possibility' as regards
non-Hodgkin lymphoma.
It's not very impressive, is it?
The premise is absurd. It's possible that a well known pesticide is
causing cancer, but that would be a reason to find out which one and ban
it. It wouldn't be a reason to throw away the entire food industry!
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