Nancy Young wrote:

I did look at the price of powdered milk once, don't know why because
I loathe the stuff, but it was quite pricey.

I tried a teaspoon of it (the powder) in coffee one morning.
Thought it might do like the powdered Coffee Mate. No. It wasn't
good at all. You need to rehydrate it first before using in
coffee.


People freeze milk, then shake it once it thaws, I've never tried
that, myself.

I buy half gallons mainly for morning coffee and occasional
cooking. First thing I do when I buy a new one is to freeze a few
small containers (6-8oz) just for emergency coffee milk in case
my main bottle starts to go off before I get to the grocery
store. It's fine for that use and probably for cooking too.

I've even added a TBS of vanilla ice cream to coffee for
emergency dairy a few times. lol