On Sunday, 5 August 2018 06:53:11 UTC+1, lopt wrote:
Are you saying that that is a very fundamental design flaw
and that the only viable approach is to clean the enamel
top after every use or so for cooking so the fat doesnt
bet baked on ?

Probably.

If you don't have a live-in kitchenmaid or tweeny who can do it at 5 am every morning, the daily woman 'for the rough' may be entrusted with this work under supervision.

Those, on the other hand, for whom domestic arrangements have moved on since 1939, and who would like to reduce their energy consumption to approx 1/32 of an Aga, will have bought a cooker that can be turned on and off, and wiped clean with a damp cloth.

A local 'boutique' charity shop has one as a display piece.

Owain