On 1/29/18 8:07 AM, Leon wrote:
My solution to finish hardening on top in the can is to turn the can
upside down with a little Bloxygen on top before putting on the lid.
If the contents hardens it is on the bottom.

How did I not know about this stuff!?

But why do you flip the can if you don't have to?
If anything hardens on the lid, so what.
If it hardens on the bottom, then you're kicking it up when stirring, no?


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