On Thursday, November 16, 2017 at 5:13:53 PM UTC-5, Electric Comet wrote:


in addition to the above comments (non-treated, non-painted, non-coated, non-primed) I would also advise sticking to hardwoods and against burning pine (no SPF, no softwood at all.) Pine releases creosote, though in small amounts, I'm sure there's less risk. There are also ways to mitigate that risk (e.g., creosote burning logs, full stainless liners, etc.) but for my money, I just avoid it altogether.

I'm interested in others' takes on the softwood burning, especially in homes.

Also, I tend to use my smaller hardwood scraps in my smoker, as opposed to my fireplace. Whether oak, maple, or cherry, it never hurts the brisket or pulled pork!